Stir gently and drink slowly.
In Japanese wellness, shiitake has been used for centuries to support internal circulation and reduce what we call damp heat in the lower body — the internal condition that causes the urinary system to struggle.
Miso provides beneficial enzymes that support the gut and the channels connected to it. Kelp provides the minerals the kidney system needs to function properly.
This is not a folk remedy. This is food as medicine, which in Japan has never been separated from daily life.
Do this every morning for three weeks and observe carefully.